Ayurvedic Cooking from the Right side of the brain
Learn to cook delicious, nourishing food and have fun with a small group – includes lots of hands on cooking and a shared meal.
An experiential hands-on workshop exploring how we cook as well as what we cook.
This workshop is an Introduction to Ayurvedic Cooking with a difference – the content of the workshop and the content of the recipes will flow with what feels right for the group on the day.
When we cook from the right side of the brain, our instinct and our senses can guide us to combine different flavours in appropriate quantities. Cooking can become an exploration, a dance and an expression of love.
Saturday 20th January – West London – £80 – includes a delicious lunch!
For more details & booking: email firstname.lastname@example.org